1/2 cup pine nuts
2 T. unsalted butter
1/4 t. kosher salt
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Combine ingredients in a nonstick saute pan over medium heat. As butter melts, gently swirl the pan to roll the pine nuts around. Cook until evenly golden brown, about 5 minutes.
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Transfer nuts to a plate lined with paper towels. Add more salt, if desired; let cool to room temperature.
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